Hi Mountain Jerky Cures & Seasonings are authentic Wyoming recipes; the spices and cures are faithful to Western tradition.

Hi Mountain Jerky

	Mesquite Blend Code:MB Price: $7.19 Quantity in Basket: none
Our Mesquite Blend Jerky Cure and Seasoning adds the wonderful flavor of Mesquite smoke to your homemade jerky. Each kit seasons up to 15 lbs. of whole meat, 11 lbs, of ground. Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.
	Hickory Blend Code:HB Price: $7.19 Quantity in Basket: none
Get the mouth-watering taste of slow smoking your jerky with our Hickory Blend Jerky Cure and Seasoning. Each kit seasons up to 15 lbs. of whole meat, 11 lbs. of ground.
	Inferno Blend Code:IB Price: $7.19 Quantity in Basket: none
Truly one of a kind! By using the prefect blend of Chipotle, Habanero and Jalapenos mixed with black, red and cayenne pepper you get inferno - you adjust the heat. Each kit seasons up to 15 lbs. of whole meat, 11 lbs. of ground. Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.
	Mandarin Teriyaki Blend Code:MTB Price: $7.19 Quantity in Basket: none
A delicate teriyaki flavor with a hint of mandarin orange. When the jerky is ready to come out of the oven, gather the family around and try it hot! Each kit seasons up to 15 lbs. of whole meat, 11 lbs. of ground. Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.
	Bourbon BBQ Blend Code:BQB Price: $7.19 Quantity in Basket: none
Our customers asked for a BBQ Jerky mix. We found a western secret where the cowboys used Bourbon and BBQ together to create this one-of-a-kind. Each kit seasons up to 15 lbs. of whole meat, 11 lbs. of ground. Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.
	Cajun Blend Code:CB Price: $7.19 Quantity in Basket: none
We added the taste of the south to our western favorite and present you with with our Cajun Blend Jerky Cure and Seasoning. Each kit seasons up to 15 lbs. of whole meat, 11 lbs. of ground. Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.
	Cracked Pepper N Garlic Code:CPB Price: $7.19 Quantity in Basket: none
Delicate blends of cracked pepper combined with zest valley garlic. Each kit seasons up to 15 lbs. of whole meat, 11 lbs. of ground. Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.
	Pepper Blend Code:PB Price: $7.19 Quantity in Basket: none
Hi Mountain's Pepper Blend Jerky Cure and Seasoning adds extra pepper to give you the perfect tasting mountain man jerky. Each kit seasons up to 15 lbs. of whole meat, 11 lbs. of ground. Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.
	Pepperoni Blend Code:PPB Price: $7.19 Quantity in Basket: none
A unique blend of the finest Italian seasonings in just the right proportions to make the perfect pepperoni Jerky. Use Hi Mountain's Jerky Master to make pepperoni snack sticks! Each kit seasons up to 15 lbs. of whole meat, 11 lbs. of ground. Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.
	Hi Mountain Buckboard Bacon Cure Code:BBC Price: $6.33 Quantity in Basket: none
The hardy pioneers in frontier Wyoming demanded hearty food, and plenty of it. For breakfast, their bacon was cut thicker and made from lean portions of the hog, not the fat back. Don't settle for store-bought bacon. If you have a smoker, you're in for a treat! Each Hi Mountain bag has enough Buckboard Bacon Cure for 25 lbs. of meat, with detailed instructions for curing and smoking meat.
	Original Breakfast Sausage Seasoning Code:OBS Price: $4.79 Quantity in Basket: none
Make breakfast even better with this authentic western seasoning, the way the pioneers did. If you dont make your own sausage at home, mix our seasoning with your favorite sausage purchased from your supermarket. Each kit will season up to 24 lbs. of meat.
	Hi Mountain Italian Sausage Seasoning Kit Code:ISSK Price: $15.95 Quantity in Basket: none
Make your own Italian Sausage at home with Hi Mountain Italian Sausage Seasoning Kit. They use the finest Italian herbs to make your mouth water. Kit Contains: (2) 4.8 oz. bags of Hi Mountain Italian Sausage Seasoning (2) 4.2 oz. bags of Hi Mountain Jerky Cure (1) 8oz. Bag of Dewied Natural Hog Casings 1 Set of Complete Sausage Making Instructions Kit will season 30 pounds of meat.
	Western Sizzle Steak Code:S Price: $3.36 Quantity in Basket: none
Western Sizzle Steak Seasoning was specially created to bring out the best flavors possible in your beef steak. Please don't stop there, use it in stew, on roast and anywhere else you crave its Authentic Western Flavor.
	Western Sizzle Mesquite Burger Code:WSMB Price: $3.09 Quantity in Basket: none
Whether in a frying pan or over a camp fire, this seasoning will give your burgers the flavors of the Old West with its touch of mesquite smoke flavoring.
	Western Sizzle Hickory Burger Code:WSHB Price: $3.36 Quantity in Basket: none
Add the taste of Hickory to your burgers, or anything else you can think of to put this great seasoning on.
	Wild River Trout Seasoning Code:WRTS Price: $3.36 Quantity in Basket: none
Sprinkle this on your catch of the day, inside and out. You will not believe the flavors this blend of seasonings creates.
	Hi Mountain Snackin' Sticks Original Blend Code:SS-OB Price: $19.95 Quantity in Basket: none
Original Snackin' Sticks Kit: Each kit contains (2) 3.0 oz. seasoning packets; (2) 4.2 oz. cure packets; (2) strands of 21 mm collagen casings, enough to do up to 20 lbs of meat! Make delicious Snack Sticks at home using beef, pork, poultry or wild game. It's fun, easy and economical!
	Hi Mountain Snackin' Sticks Pepperoni Code:SS-P Price: $19.95 Quantity in Basket: none
Pepperoni Snackin' Sticks Kit: Each kit contains (2) 3.0 oz. seasoning packets; (2) 4.2 oz. cure packets; (2) strands of 21 mm collagen casings, enough to do up to 20 lbs of meat! Make delicious snack sticks at home using beef, pork, poultry or wild game. It's fun, easy and economical!